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Lemon Basil Chicken

Rated :

A colorful Main Dish with fresh basil aroma

Estimated Times:
Cooking Time 15-20 min
Servings: 10 to 12

 
 

Ingredients 3-3.5 pound boneless, skinless chicken
½ tablespoon oil
1 jar (15 oz) Ethnic Cottage Lemon Basil Thai Cooking Sauce

 
 
 
Direction Cut chicken into ½-3/4 inch cubes. Heat oil in a non sticky cooking pan.; Brown chicken (4-5 minutes) or till cooked. Add the Ethnic Cottage Lemon Basil Thai Cooking Sauce and one jar of water (15 oz) and cook for 10-15 minutes with occasional stirring or till the chicken is fully cooked.
Transfer to a serving dish. Serve with noodles or rice.
 
 
 
Variations Substitute Chicken with your choice of Vegetables (potatoes, zuccini, carrots, cauliflower, egg plant, string beans etc).
 
 
 

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