Untitled Document
    Home Products Stores Recipes Testimonials  
 
 
 

 
 

 
Murg chana Paalak (Chicken, chick peas with Spinach)

Rated :

a main dish with perfectly blended spices, fresh cream and spinach

Estimated Times:
Cooking Time 20-25 min
Servings: 10 to 12

 
 

Ingredients 2-2.5 pound boneless, skinless chicken cut in ½- 3/4 inch cubes
1 can chick peas (15-20 oz) drained
½ tablespoon oil
1 jar (15 oz) Ethnic Cottage Punjab Spinach Cooking Sauce

 
 
 
Direction Heat oil in a non sticky cooking pan. Brown chicken (4-5 minutes). Add the chick peas, Ethnic Cottage Punjab Spinach Sauce and one jar of water (15 oz). Cook for 15-20 minutes with occasional stirring till the chicken is fully cooked.
Transfer to a serving dish. Serve with Indian flat bread (Naan) or Basmati rice.
Basmati rice is more traditional but any white rice works well.
 
 
 
Variations Use Boiled and peeled potatoes instead of Chicken and chick peas to make alu palak. Do not add water if you like your Potatoes on drier side.
 
 
 

 Share this page

BACK TO RECIPES       
 
 
Review

Name:
Email:
Location:
Rate:
Send your Review:

Home | Enquiry | Brochure | Trade Show | Feedback | Contact Us
Copyright © 2009 Ethnic Cottage Foods. All Rights Reserved.    Designed & Developed by : Jaya Softwares
Send to a Friend

Your Name
Your Email Address
Your Friend's Name
Your Friend's Email Address
Your Messages