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Hot & Sweet Tofu with Vegetables

Rated :

A perfect food combination with spices, blended together and baked to perfection.

Estimated Times:
Preparation Time 10 minutes
Cooking Time 18-20 minutes

Servings: 10 to 12

 
 

Ingredients 1 jar Ethnic Cottage Massaman Curry Thai Cooking Sauce
1 tbsp of cooking oil
1 green pepper, deseeded and cut into ½ “ cubes
1 yellow pepper, deseeded and cut into ½ “ cubes
4 -6 mushrooms, cut into thin slices
8 oz Broccoli florets cut into ½ “ cubes
8 oz Cauliflower florets cut into ½ “ cubes
1 lb Firm Tofu cut into ½ “ cubes

 
 
 
Direction Heat a large wok until hot. Coat with cooking oil, add the peppers, cauliflower and broccoli and stir-fry for 3-4 minutes
Add the tofu and stir fry for 3-4 minutes.
Add the mushrooms and stir-fry for 1 minute.
Add half the Ethnic Cottage Delhi Korma Cooking sauce to this and heat for 8-10 minutes or until mix starts to boil.
Transfer to a serving dish. Serve with noodles or rice.
 
 
 
 

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