Ethnic Cottage

Chhole (Chick Peas Curry)

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Rated :

A nutritious, healthy, protein rich, popular North Indian side dish

Estimated Times: Cooking Time 15-20 min Servings : 10 to 12

Ingredients :
2 cans (15-20 ounces) chickpeas, drained 1 Jar (15 oz) Ethnic Cottage Bombay Curry Sauce ½ teaspoon table salt (optional) 2 tablespoons finely chopped fresh cilantro for garnish (Optional).

Cooking Directions :
Drain and rinse the chickpeas. Mix with Ethnic Cottage Bombay Curry Sauce and 1 jar (15 oz) of water. Cook for 15 -20 minutes while stirring or until the chickpeas are fully cooked. Stir in 2 tablespoon of fresh cilantro. Transfer to a serving bowl and garnish with the remaining cilantro. Serve with Indian flat bread (Naan) or Basmati rice. Basmati rice is more traditional but any white rice works well.

Variations :
Pressure cook the canned chick peas if you like softer texture.