Paneer Tikka

Rated:
Estimated Times: Cooking Time 10-15 min
Serving : 10 to 12

INGREDIENTS:

2.5 to 3 pound paneer (indian Cheese) cut in 1/2-2/3 " pieces 1 green bell pepper de seeded and cut into thin strips 1 jar (15 oz) Ethnic Cottage Tikka Cooking Sauce 2 tablespoons finely chopped cilantro (optional for garnish)

DIRECTIONS:

Mix paneer and the Ethnic Cottage Tikka cooking sauce. Add one jar of water and cook for 10-15 minutes with occasional gently stirring or till mix starts to boil. add the green bell peppers. cook for 1 min. Transfer to a serving dish. Garnish with cilantro. Serve with Indian flat bread (Naan) or Basmati rice. Basmati rice is more traditional but any white rice works well.