Lamb Curry

Rated:
Estimated Times: Cooking Time 25-30 min
Serving : 10 to 12

INGREDIENTS:

3-3.5 pounds lamb, cut into 1 inch cubes 1 Jar Ethnic Cottage Tikka Cooking Sauce 1 cup water, more if needed

DIRECTIONS:

In 2-qt saucepan,. add Ethnic Cottage Tikka Cooking Sauce , lamb and water. Mix. Cook over medium heat for 25-30 minutes with occasional stirring, or until lamb is tender. Add more water if needed. Transfer to a serving dish. Serve with Indian flat bread (Naan) or Basmati rice. Basmati rice is more traditional but any white rice works well.