|
In a large skillet or saucepan, melt 1 tea spoon of butter over medium-low heat. Add 1 jar of Ethnic Cottage Jersey Fresh Vodka Tomato Sauce and stir well. Add pinch of ground black pepper (optional) and table salt (optional). Simmer over low heat for 3-5 minutes (until well heated). Serve over cooked Penne. Note: Steps 1-4 are quite optional. I usually just boil Penne (as per packet directions) and pour over the sauce straight from bottle. Mix everything well and microwave for 2-3 minutes or until the food is well heated. |