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In a large skillet or saucepan, melt 1 Table Spoon of butter over medium-low heat. Add 1 jar of Ethnic Cottage Jersey Fresh Garden Vegetable Tomato Sauce and stir well. Add 1/2 tsp. of Italian seasoning blend (optional) and quarter teaspoon of table salt (optional). Simmer over low heat for 3-5 minutes (until boiling). Serve over cooked spaghetti. Note: Steps 1-4 are quite optional. I usually just boil Spaghetti (as per packet directions) and pour over the sauce straight from bottle. Mix everything well and microwave for 2-3 minutes or until the food is well heated. |