Matar Paneer (Peas and Cheese)

Estimated Times: Cooking Time 20-25 min
Serving : 10 to 12


1 lb frozen Peas
12-14 oz Paneer cut in ½ “ cubes (available in Indian Stores, can subtitute Tofu)
1 jar (15 oz) Ethnic Cottage Bengal masala Cooking sauce


Soak paneer pieces in hot water for 5 min to soften the paneer. Drain.
Microwave peas with little water for 5-6 min (until soften). Drain.
In a cooking pan, Mix Peas, Paneer and Sauce. Add one jar of water. Cook for 10-15 minute (until boils) with occasional stirring.
Serve hot with warm Basmati Rice or Naan Bread.
Add cut-up Paneer (or Tofu) to sauce and simmer for an additional 5-10 minutes.
Serve with Indian flat bread (Naan) or Basmati rice. Basmati rice is more traditional but any white rice works well.