Chicken Korma

Estimated Times: Cooking Time 15-20 minutes
Serving : 10 to 12


3-3.5 lb boneless cut up chicken
1 jar Ethnic Cottage Delhi Korma Cooking Sauce
1 tbsp of vegetable oil
2 tablespoon finally chopped fresh Cilantro leaves (Optional)


Heat oil in a non sticky cooking pan.
Brown chicken (4-5 minutes) or till cooked. Add the Ethnic Cottage Delhi Korma Cooking Sauce and one jar of water (15 oz) and cook for 10-15 minutes with occasional stirring or till the chicken is fully cooked.
Transfer to a serving dish. Serve with warm Basmati rice or naan.


Substitute chicken with vegetables or Paneer (Indian Cheese) pieces for a vegetarian version.