Hot & Sweet Tofu with Vegetables

Rated:
Estimated Times: Preparation Time 10 minutes Cooking Time 18-20 minutes
Serving : 10 to 12

INGREDIENTS:

1 jar Ethnic Cottage Massaman Curry Thai Cooking Sauce 1 tbsp of cooking oil 1 green pepper, deseeded and cut into ½ “ cubes 1 yellow pepper, deseeded and cut into ½ “ cubes 4 -6 mushrooms, cut into thin slices 8 oz Broccoli florets cut into ½ “ cubes 8 oz Cauliflower florets cut into ½ “ cubes 1 lb Firm Tofu cut into ½ “ cubes

DIRECTIONS:

Heat a large wok until hot. Coat with cooking oil, add the peppers, cauliflower and broccoli and stir-fry for 3-4 minutes Add the tofu and stir fry for 3-4 minutes. Add the mushrooms and stir-fry for 1 minute. Add half the Ethnic Cottage Delhi Korma Cooking sauce to this and heat for 8-10 minutes or until mix starts to boil. Transfer to a serving dish. Serve with noodles or rice.