A delightful mix of Thai and Indian spices. Ethnic Cottage’s Bay of Bengal Thai Grilling Sauce contains no preservatives, no artificial colors or flavors, No MSG.
Ingredients : Water, Low Fat Yogurt* (Cultured Pasteurized Grade A Low Fat Milk, Skim Milk Powder, Active Yogurt Culture), Fresh Shallots, Fresh Lemon Grass, blend of exotic spices (coriander seeds, cumin seeds, Paprika, turmeric, ginger, cardamom, mustard flour, black pepper, and all spice), Fresh Ginger, Fresh Garlic, Lemon Juice concentrate, Sea Salt, Expeller Pressed Canola Oil, Red Hot Chili Peppers, Evaporated Cane Juice, Shrimp Base** (Baked Shrimp, salt, potato flour, butter, natural flavorings, dry whey*, spices, paprika and tocopherol), and Xanthane Gum.
Cooking Directions : Marinade 1.5 lbs of Peeled shrimp in about 4 Tbsp sauce. Chill one hour. Thread seasoned shrimp onto skewers. Grill, over medium heat until done (about 1.5 to 2 minutes on each side.). Approximately 4 servings.