Ethnic Cottage’s Delhi Korma Cooking Sauce is a Creamy, Medium Spicy Curry, with Almonds. GMO and Preservative Free.
Ingredients : Tomato Puree (Tomato paste, water), Diced Tomatoes, Onions, Fresh Light Cream*, Lemon Juice from Concentrate, Almond butter**, Expeller pressed Canola Oil, Fresh Ginger, Fresh Garlic, Coriander seeds, Cumin seeds, Sea salt, aprika, Turmeric, Red pepper, Cinnamon, and Cloves.
Cooking Directions : Place 2.5 - 3 pounds of boneless (or 4 - 5 lbs on-the-bone) chicken in a skillet. Pour in contents of jar and 8 oz of water. Simmer over medium heat with occasional stirring for 15-20 minutes or until the chicken is thoroughly cooked. Garnish with fresh chopped cilantro and serve over warm Basmati Rice, pasta or Pita Bread.