Massaman Curry Thai Cooking Sauce
An abundance of warm spices with fresh lemongrass, and other classic Thai ingredients. Ethnic Cottage’s Massaman Curry Thai Cooking Sauce contains No preservatives, No MSG.
Ingredients : Water, Coconut Milk, Evaporated Cane Juice, *Coconut, Fresh Garlic, Fresh Ginger, Expeller Pressed Canola Oil, Naturally Brewed Soy Sauce (Water, **Soybean, ***Wheat, Salt), Lemon Grass Puree, Lemon Juice Concentrate, Sea Salt, Ground Coriander Seeds, Ground Cumin seeds, ****Cardamom, Annatto color, Ground Red Pepper, Natural Flavors and Extract, Ground Cinnamon, Ground Nutmeg, Dehydrated Spearmint Leaves and Xanthane Gum.
Cooking Directions : Place 2.5-3 pounds of boneless chicken in a skillet. Pour in contents of jar and 8 oz of water. Cooking over medium heat with occasional stirring for 15-20 minutes or until the chicken is thoroughly cooked. Garnish with fresh chopped Parsley and serve over warm sticky Rice, or Thai flat noodles. Serves 10-12.
Ingredients : Water, Coconut Milk, Evaporated Cane Juice, *Coconut, Fresh Garlic, Fresh Ginger, Expeller Pressed Canola Oil, Naturally Brewed Soy Sauce (Water, **Soybean, ***Wheat, Salt), Lemon Grass Puree, Lemon Juice Concentrate, Sea Salt, Ground Coriander Seeds, Ground Cumin seeds, ****Cardamom, Annatto color, Ground Red Pepper, Natural Flavors and Extract, Ground Cinnamon, Ground Nutmeg, Dehydrated Spearmint Leaves and Xanthane Gum.
Cooking Directions : Place 2.5-3 pounds of boneless chicken in a skillet. Pour in contents of jar and 8 oz of water. Cooking over medium heat with occasional stirring for 15-20 minutes or until the chicken is thoroughly cooked. Garnish with fresh chopped Parsley and serve over warm sticky Rice, or Thai flat noodles. Serves 10-12.
