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Punjab Spinach Cooking Sauce

Ethnic Cottage’s Punjab Spinach Cooking Sauce is a Creamy, Medium Spicy Curry, with Spinach leaves. GMO and Preservative Free.

Ingredients :Tomato Puree (Tomato paste, water), Spinach, Diced Tomatoes, Onions, Fresh Light Cream*, Lemon Juice from Concentrate, Expeller pressed Canola Oil, Fresh Ginger, Fresh Garlic, Coriander seeds, Cumin seeds, Sea salt, aprika, Turmeric, Red pepper, Cinnamon, and Cloves.

Cooking Directions : Place 2.5 - 3 pounds of boneless (or 4 - 5 lbs on-the-bone) chicken in a skillet. Pour in contents of jar and 8 oz of water. Simmer over medium heat with occasional stirring for 15-20 minutes or until the chicken is thoroughly cooked. Serve over warm Basmati Rice, pasta or Pita Bread. Serves 10-12

Indian Cooking Sauces | Thai Cooking & Grilling Sauces | Pasta Sauces
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