Ethnic Cottage : Chicken Korma

Chicken Korma

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An unsweetened, healthier version of popular North Indian Vegetarian Main Dish with thick creamy gravy and Roasted Almond flavor

Estimated Times:
Cooking Time 15-20 minutes

Servings: 10 to 12

Ingredients 3-3.5 lb boneless cut up chicken
1 jar Ethnic Cottage Delhi Korma Cooking Sauce
1 tbsp of vegetable oil
2 tablespoon finally chopped fresh Cilantro leaves (Optional)

Direction Heat oil in a non sticky cooking pan.
Brown chicken (4-5 minutes) or till cooked. Add the Ethnic Cottage Delhi Korma Cooking Sauce and one jar of water (15 oz) and cook for 10-15 minutes with occasional stirring or till the chicken is fully cooked.
Transfer to a serving dish. Serve with warm Basmati rice or naan.

Variations Substitute chicken with vegetables or Paneer (Indian Cheese) pieces for a vegetarian version.

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