An unsweetened, healthier version of popular North Indian Vegetarian Main Dish with thick creamy gravy and Roasted Almond flavor
Estimated Times: Cooking Time 15-20 minutes Servings: 10 to 12
Ingredients 3-3.5 lb boneless cut up chicken1 jar Ethnic Cottage Delhi Korma Cooking Sauce1 tbsp of vegetable oil2 tablespoon finally chopped fresh Cilantro leaves (Optional)
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